Strobl and excellent food…that has a long tradition.
Light, wholesome cuisine is a prerequisite for active, exhilarating holiday adventures. Enjoy a sit-down meal and be constantly amazed – the perfect way to end an eventful day. Outstanding cuisine with a mix of alpine Gusto pieces interpreted in a creative way as well as Mediterranean specialities. And who better to manage this balancing act than chef Matteo Balestri: brought up in Tuscany, he has been living and cooking in the Dolomites for years now.
Our guiding principle is that good food can only come from really good ingredients. Our kitchen team puts this philosophy into practice every day, conjuring up delightful dishes from seasonal ingredients as fresh, close and fair as possible. And there’s always something amazingly tasty for vegetarians to eat too.